Pork Ribs- Barbecued Country-Style Ribs
By á-7612
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Ingredients
- 1 tablespoon salt
- 2 pounds boneless country-style pork ribs, trimmed
- 3/4 cup packed dark brown sugar
- 2 tablespoons chilli powder
- 2 tablespoons paprika
- 1 tablespoon dry mustard
- 1 tablespoon onion powder
- 3/4 teaspoon pepper
- 1/4 teaspoon cayenne pepper
- 6 tablespoons ketchup
- 1 tablespoon cider vinegar
- 1/4 cup wood chips, soaked in water for 15 minutes and drained
Details
Preparation
Step 1
Dissolve salt in 2 cups cold water in large container. Plaace ribs, cut side down, between 2 sheets of plastic wrap and pound to 3/4 inch thickness. Submerge pork in brine, cover, and refrigerate for 30 minutes to 1 hour.
Combine sugar, chili powder, paprika, dry mustard, onion powder, pepper, and cayenne in shallow dish. Transfer half of mixture to bowl and stir in ketchup and vinegar, set aside.
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