Bacon Bombs

By LindeNo1

Cheesy Bacony Goodness !!

Ingredients

• 1 recipe of your favorite biscuit dough,
• or use refrigerator biscuit dough
• Cubed Mozzarella Cheese (1-1″ cube
• per Bomb)
• 2 lbs. of Bacon (1 slice per Bomb)
• Skewer Sticks or toothpicks
• Oil for frying (I used Canola)

Preparation

Step 1

Cube up the cheese. Roll out biscuit dough and
cut into 2" rounds. Place one piece of
Cheese inside the dough round, and
roll it up in there, nice and tight…
Cook bacon in the water bath method until
about half-way done, drain THOROUGHLY on
paper towels.
Wrap each rolled dough bomb in a slice of
Bacon, and secure it with a skewer or
toothpick…
In a medium heavy pot, heat up approx.
2″ of Oil (to 350 degrees) and fry them
up in small batches. Maybe one or
two at a time, the oil will bubble, so
stay close…
Drain thoroughly on paper towels...
serve them up good and warm. Optional:
Serve with your favorite dipping sauces.