Hot roast beef
By duckieq
Rate this recipe
4/5
(1 Votes)
Ingredients
- 1 can condensed french onion soup
- 1 t worcestshire
- 1 lb thin sliced roast beef
- 4 soft hoagie rolls
- 4 slices provolone
- banana peppers
Details
Servings 4
Preparation time 5mins
Cooking time 10mins
Preparation
Step 1
1) heat oven to 400
2) heat soup and worcestshire in saucepan over md heat til boil. add beef and heat thru, stirring occasionally
3) divide beef among rolls and top with cheese place on pizza stone in oven
4) bake 3 minutes or until toasted and cheese melted. spoon soup mix over beef. top with banana peppers
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