Garlic Bread

By martsalmon

Ingredients

• 2 sticks butter, softened
• 2 cloves garlic, minced
• 1 scallion, minced
• 1 tablespoon Parmesan
• 1 tablespoon finely chopped parsley leaves
• Hot sauce, to taste
• Salt and freshly cracked black pepper
• 1 French baguette

Details

Servings 6

Preparation

Step 1

In a small bowl, mix butter together with garlic, scallion, Parmesan, parsley, hot sauce and salt and pepper, to taste. Preheat broiler with rack 4 inches from heat. Slice baguette horizontally. Spread butter on both halves. Place on a sheet pan and toast under the broiler, about 2 minutes.

Yield: 6 to 8 servings