Strawberry Pie

By kawaibaby

Ingredients

• 9 " pie shell baked & cooled
• 6 cups berries (washed & dried)
• 3/4 water
• 1 cup sugar
• 3 tablespoons corn starch
• 1 tablespoon butter
• 1 tablespoon lemon juice

Details

Servings 8

Preparation

Step 1

Add 3 cups of sliced or whole strawberries (stems removed) to pie shell.
Mash 3 cups strawberries in large saucepan with fork or potato masher. Add water, sugar and cornstarch and bring to a simmer over medium heat until thickened and clear, 3 to 5 minutes. Remove from heat stir in butter and lemon juice.

Pour mixture over berries in pie shell; refrigerate; serve chilled