Tuna Salad

By angelahon

Tuna Salad

Ingredients

• 1 six-ounce can water-packed tuna, drained
• 2 tablespoons Homemade Mayonnaise, or prepared
• 1 teaspoon Dijon mustard
• 2 tablespoons finely minced celery
• 1 teaspoon freshly squeezed lemon juice
• 1 teaspoon grated lemon zest
• Salt and freshly ground black pepper

Preparation

Step 1

In a medium bowl, combine tuna, mayonnaise, mustard, celery, lemon juice, zest, and salt and pepper to taste. Using a fork, mix well until thoroughly combined. Store in an airtight container in the refrigerator up to 1 day.