Beef and Pepper Stir-Fry

Beef and Pepper Stir-Fry
Beef and Pepper Stir-Fry

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/4

    lb tenderloin thin strips

  • 1/2

    tbsp red wine vinegar

  • 1/2

    tbsp soy sauce

  • 1

    tsp ginger root, minced

  • 1

    clove garlic, minced

  • 1

    tbsp vegetable oil

  • 1

    small onion, thinly sliced

  • small green pepper, cut into strips

  • small red pepper, cut into strips

  • small yellow peppers, cut into strips

  • 1

    tbsp oyster sauce

  • 1/4

    tsp sesame oil

  • 1

    tsp cornstarch

  • 1/4

    cup beef broth

Directions

In small bowl combine beef, vinegar, soy sauce, ginger root and garlic. Cover and marinate at room temperature for 30-45 minutes. In medium pan, heat 1/2 tbsp oil over high heat. Stir-fry beef mixture for about 5 minutes or until browned. Remove beef and juices from pan, reserve. Heat remaining oil in fry pan, stir-fry onion and peppers about 2 minutes, or until tender-crisp. Return beef and juices to frying pan. Stir in oyster sauce and sesame oil. In a cup dissolve cornstarch in a tbsp of broth. Stir remaining broth and cornstarch mixture in pan. Cook for about 1 minute or until slightly thickened, stirring constantly. 2 servings.

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