Avocado Egg Salad

By garciamoss

Use some hard-boiled eggs in this super easy egg salad, lightened up with Greek yogurt and loaded with fresh avocado. The added pesto gives it a fun twist on the classic egg salad!

Ingredients

• 6 large eggs, hard-boiled and diced
• 1/4 cup Greek yogurt
• 3 tablespoons pesto
• 1 avocado, halved, seeded, peeled and diced
• Kosher salt and freshly ground black pepper, to taste
• 4 ciabatta rolls, toasted, for serving
• Baby spinach, for serving
• Sliced tomatoes, for serving

Details

Adapted from blog.naturebox.com

Preparation

Step 1

1. In a large bowl, roughly mash eggs with Greek yogurt, pesto, avocado, salt and pepper, to taste.

2. Serve sandwiches on ciabatta rolls with spinach, tomatoes and egg salad mixture.