Squash Casserole
By á-8301
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Ingredients
- 2 lbs yellow squash, chopped
- 1 onion, chopped
- 1 can cream of mushroom soup
- 2 cups shredded cheddar cheese
- 2 eggs, beaten
- 1 cup seasoned croutons
Details
Preparation
Step 1
Preheat oven to 350
Boil squash 10-15 minutes until tender but still firm. Drain and transfer into casserole dish with sauteed onion. Combine soup, cheese, and eggs; mix well and then pour into dish with squash. Bake for 25 minutes. Remove from oven and sprinkle croutons on top.
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