Apple Pie Filling

Apple Pie Filling
Apple Pie Filling

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Apple Pie Filling

  • 9

    apples, peeled, cored and sliced 1/4 inch thick

  • 3/4

    cup sugar

  • 3/4

    tsp cinnamon

  • 1/4

    tsp salt

  • 4

    tbs butter

  • 2

    tbs cornstarch

  • 1

    tsp vanilla

  • 1

    cup water

Directions

Mix sugar, cinnamon and salt. Toss with apples Heat butter in 12 inch deep skillet over medium-high heat until it looks a pale nutty brown. Add apple mixture. Cover and cook, stirring occasionally until the apples soften and release their juices (about 7 mins). Uncover and continue to cook until juice thickens to light syrup (1-2 mins longer). Whisk cornstarch and vanilla into 1 cup water. Stir into apple mixture until it thickens (less than 1 minute). Transfer apples to jelly roll pan to cool quickly.

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