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Apple Pie Filling


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  • Apple Pie Filling
  • 9 apples, peeled, cored and sliced 1/4 inch thick
  • 3/4 cup sugar
  • 3/4 tsp cinnamon
  • 1/4 tsp salt
  • 4 tbs butter
  • 2 tbs cornstarch
  • 1 tsp vanilla
  • 1 cup water



Step 1

Mix sugar, cinnamon and salt. Toss with apples

Heat butter in 12 inch deep skillet over medium-high heat until it looks a pale nutty brown. Add apple mixture. Cover and cook, stirring occasionally until the apples soften and release their juices (about 7 mins). Uncover and continue to cook until juice thickens to light syrup (1-2 mins longer).

Whisk cornstarch and vanilla into 1 cup water. Stir into apple mixture until it thickens (less than 1 minute). Transfer apples to jelly roll pan to cool quickly.

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