Chicken Crockpot Apricot
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- 8 boneless, skinless chicken breasts
- 1-8 oz. bottle Catalina salad dressing
- 1 envelope dry mix onion soup
- 10 oz jar apricot preserves
Place chicken breasts in your slow cooker. Pour remaining ingredients on top of chicken. No need to mix. Cover and cook for 6 to 8 hours on low.
Makes 6 to 8 servings.
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