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Chicken Crockpot Apricot


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Rate this recipe 4/5 (2 Votes)


  • 8 boneless, skinless chicken breasts
  • 1-8 oz. bottle Catalina salad dressing
  • 1 envelope dry mix onion soup
  • 10 oz jar apricot preserves



Step 1

Place chicken breasts in your slow cooker. Pour remaining ingredients on top of chicken. No need to mix. Cover and cook for 6 to 8 hours on low.
Makes 6 to 8 servings.


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