muffins-blueberry

By momofsixplus1

Ingredients

• 3 medium eggs
• 1 cup buttermilk
• 1/3 cup corn oil
• 1/3 tsp vanilla
• 2 1/2 cups unbleached flour
• 3/4 cup granulated sugar
• scant teaspoon salt
• scant teaspoon cinnamon
• 1 tablespoon baking powder
• 1 1/2 cups fresh or frozen blueberries

Preparation

Step 1

beat eggs. stir in buttermilk, oil and vanilla.

mix flour, sugar, salt, cinnamon and baking powder; gently add to egg mixture, stirring only until moist.

fold in blueberries.

bake muffins at 400 for 20 minutes.