slow cooker broccoli and cheese soup

By beandip

Ingredients

• 2 c. cooked noodles
• 1 (10 oz.) pkg. frozen chopped broccoli,thawed
• 3 tbsp. chopped onions
• 2 tbsp. butter
• 1 tbsp. flour
• 2 cups shredded American cheese
• Salt to taste
• 5 1/2 c. milk

Preparation

Step 1

Combine all ingredients in slow cooker. Stir well. Cook on low for 4
hours.
8 servings