Bean and Bacon Fiesta Dip

By awright0511

Ingredients

• 8 slices cooked bacon
• 1 can (16oz) Old El Paso refried beans
• 1 can (4.5oz) chopped green chiles, drained
• 1 cup corn
• 1 can black beans, drained, rinsed
• 1 jar (16oz) Old El Paso Thick n Chunky Salsa
• 1 1/2 cups shredded Mexican cheese blend
• Tortilla chips

Details

Servings 22

Preparation

Step 1

Cook bacon until crisp; drain on paper towels. Set 2 slices bacon aside; crumble remaining 6.

Spray 8 in square dish with cooking spray. In medium bowl, mix refried beans, chiles and crumbled bacon. Spread mixture evenly in dish. Sprinkle corn and black beans over mixture. Pour salsa over top. Sprinkle with cheese. Crumble remaining 2 slices of bacon, sprinkle over cheese.

Bake in oven at 350 til warm.