Seasoned Pork Loin Roast

By GmaJan12

Ingredients

• BASTING SAUCE:
• 2 teaspoons garlic salt
• 2 teaspoons garlic-pepper blend
• 2 teaspoons lemon-pepper seasoning
• 1 boneless rolled pork loin roast (about 5 pounds)
• 3 cups water
• 2 tablespoons lemon juice
• 1-1/2 teaspoons dried minced onion
• 1/2 teaspoon garlic salt
• 1/2 teaspoon garlic-pepper blend
• 1/2 teaspoon lemon-pepper seasoning
• 1/2 teaspoon crushed red pepper flakes
• 1/2 teaspoon grated lemon peel

Details

Servings 15

Preparation

Step 1

Combine the garlic salt, garlic-pepper and lemon-pepper; rub over roast. Place on a rack in a shallow roasting pan. Bake, uncovered, at 325° for 1-1/2 to 2 hours or until a meat thermometer reads 160°.

Meanwhile, in a large saucepan, combine the basting sauce ingredients. Bring to a boil; reduce heat. Simmer, uncovered, for 10 minutes. Brush over roast occasionally while baking. Let roast stand for 10 minutes before slicing.

Yield: 15-18 servings.