Peaches & Berries with Lemon-Mint Syrup

By á-1968

Ingredients

• 4 perfectly ripe peaches, pitted and sliced
• 1 cup (1/2 pint) blueberries
• 1/4 cup freshly squeezed lemon juice
• 1/4 cup sugar
• 2 tablespoons chopped fresh mint
• 1 cup (1/2 pint) raspberries
• 1 cup (1/2 pint) blackberries

Details

Servings 4
Adapted from onceuponachef.com

Preparation

Step 1

Combine peaches, blueberries, lemon juice, sugar and mint in a serving bowl and toss. Cover with plastic wrap and refrigerate until ready to serve (up to 6 hours).

Right before serving, add raspberries and blackberries and toss gently. Taste and add a bit more sugar if necessary. Garnish with a sprig of fresh mint.