Cherry Cobbler

By Renna

Ingredients

• 2 (21-ounce) cans cherry pie filling
• 1/2 cup chopped walnuts
• Zest of 1 orange
• 1 cup biscuit baking mix
• 1/2 cup milk
• 1 egg

Preparation

Step 1

1. Oven to 400 . Coat a 2-quart baking dish with cooking spray.
2. In large bowl, combine cherry pie filling, walnuts, and orange zest; mix well. Pour into prepared baking dish.
3. In medium bowl, whisk remaining ingredients until well blended. Pour over cherry mixture.
4. Bake uncovered for 30 to 35 minutes, or until crust is golden.