Ingredients
- 2 pounds Chicken Breast (cut into strip lengthwise) 1 cup Hidden Valley® Light Ranch Dressing 1 1/2 cups Breadcrumbs (seasoned or unseasoned) 1/4 cup Hot Sauce 1/4 cup Hidden Valley® Light Ranch Dressing 2 tablespoons BBQ Sauce
Details
Preparation
Step 1
1
Preheat oven to 350°F. Line a baking sheet with parchment and a wire rack.
2
1 cup Hidden Valley® Light Ranch Dressing
1/4 cup Hot Sauce In a medium bowl, stir together the 1 cup of Hidden Valley® Light Ranch Dressing and Hot Sauce until well-blended.
3
1 1/2 cups Breadcrumbs (seasoned or unseasoned) Place the Bread Crumbs in a rimmed baking dish.
4
2 pounds Chicken Breast (cut into strip lengthwise)
dressing Mixture
Breadcrumbs Dredge the Chicken Tenders in the dressing mixture and cover completely in Breadcrumbs, pressing Breadcrumbs onto each piece to adhere.
5
breaded Tenders Place the breaded Tenders on the prepared baking sheet with wire rack. Bake for 20-25 minutes or until golden brown and Chicken is completely cooked through.
6
1/4 cup Hidden Valley® Light Ranch Dressing
2 tablespoons BBQ Sauce Meanwhile, stir together the remaining Hidden Valley® Light Ranch Dressing and your favorite BBQ sauce.
7
Remove Chicken Tenders from the oven and allow to cool slightly before serving with the dipping
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