Easy Crab Bisque

By Belinda

This is a time saver and very tasty. This is not a "from scratch" recipe.

Ingredients

• 1 can condensed cream of celery soup
• 1 12 ounce can evaporated milk
• 1 6 ounce can crab meat, drained
• 1/4 teaspoon garlic powder
• 1/8 teaspoon ground black pepper

Details

Servings 4

Preparation

Step 1

Put all of the ingredients in a saucepan and stir over medium heat. Bring to a boil and serve. If you wish to make it a smooter bisque, puree the ingredients together before heating.