Cornmeal Muffins (breakfast muffins)

from Company’s Coming – Mostly Muffins Use 60mm cookie scoop Use 2 3/4" muffin pan, makes 12 muffins. Calories: 175 per muffin Weight Watchers Points: 5 per muffin Good served with syrup and butter

Photo by Carol M.

PREP TIME

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minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 1/2

    cups all-purpose flour

  • 1

    cup Yellow Cornmeal

  • 1/2

    cup white sugar

  • 2

    tsp baking powder

  • 1

    tsp baking soda

  • 1/2

    tsp salt

  • 1

    large egg

  • 1

    cup buttermilk*

  • 1/4

    cup butter

  • or *use 1/4 cup Bulk Bark Buttermilk powder and 1 cup of water

Directions

%{color: red}Preheat upper oven to 375°F convection bake% Combine first 6 ingredients into large bowl. Stir. Make a well in centre. Combine remaining 3 ingredients in small bowl. Add to well. Stir until just moistened. Fill 12 greased muffin cups 3/4 full. Bake for about 15 minutes. Let stand for 5 minutes before removing to wire rack to cool Makes 12 muffins.

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