Tuscan Tuna Wrap

By blum099

Ingredients

• 4-5 ounces tuna packed in olive oil, drained
• 2 tablespoons fresh parsley, chopped
• 1/2 lemon, juiced
• 1 tablespoon olive oil
• 1/2 cup diced tomatoes
• 3 tablespoons chopped black olives
• Dash of salt and pepper
• 2 whole-wheat wraps
• 1/2 cup baby spinach leaves

Details

Adapted from jovinacooksitalian.com

Preparation

Step 1

Break up the tuna in a mixing bowl and mix in the parsley, lemon, oil, tomatoes, olives, salt and pepper. Divide the mixture between the wraps, top with spinach leaves and roll up. Wrap the sandwiches tightly in plastic wrap and refrigerate.