raspberry nut cake

By momofsixplus1

Ingredients

• 3 cups sifted flour
• 2 1/2 cups sugar
• 3 tsp baking powder
• 1 tsp salt
• 2 eggs
• 3/4 cup milk
• 1/3 cup oil
• 1 tsp vanilla
• 1/2 cup nuts
• 2 cups raspberries

Preparation

Step 1

sift dry ingredients-add eggs, milk, oil and vanilla and beat 2 minutes.

carefully fold in raspberries. turn batter in greased and floured 9 x 13 pan.

bake 350 for 1 hour.

***may need to bake longer if using frozen berries.