Black Bean Confetti Salad

By mplsjess

Ingredients

• 2 15-ounce cans black beans, drained and well-rinsed
• 4 bell peppers, a mix of colors, chopped into a small dice
• 1/2 super-large or 1 medium white onion, chopped into a small dice
• Juice of one lime
• 3 tablespoons olive oil
• 1 teaspoon ground cumin
• 3/4 teaspoon salt
• 1/2 teaspoon honey
• 1/8 teaspoon cayenne
• Optional: If you’re the kind of person who loves cilantro, it’s a great match for this salad.

Details

Adapted from smittenkitchen.com

Preparation

Step 1

Mix beans, bell peppers and white onion in a large bowl. In a separate, smaller bowl, whisk remaining ingredients into a vinaigrette. Ideally, you’ll have a 1/2 cup of dressing. Pour it over the bean mixture, toss it well and adjust seasonings to taste.