raspberry trifle

By momofsixplus1

cake + berries+ whipped cream = 3 layers of yum

Ingredients

• angel food cake ( about half a standard 12-ounce cake or enough to make 2 cups when torn into pieces)
• 1 cup whipped cream
• 2 cups raspberries
• ( 9 oz), rinsed and dried

Preparation

Step 1

tear cake into roughly 1-inch pieces. thenlayer cake, whipped cream, and berries into glass cups or bowls, finishing off with more whipped cream and a few berries.