warm tomato taco dip

By momofsixplus1

Ingredients

• 1/2 lb ground beef
• 1 can( 14 1/2 oz) petite cut diced tomatoes, drained
• 1/2 of a (1 oz) pkg dry taco seasoning
• 1 cup shredded cheddar cheese

Preparation

Step 1

brown meat in skillet, drain

reserve 2 tablespoons tomatoes for garnish. add remaining tomatoes and tao seasoning to skillet. cook 5 minutes. spoon into 1 1/2 quart shallow baking dish. top with cheese. bake at 375, 5 minutes or until cheese is melted.

garnish with reserved tomatoes and sliced green onions, avocado and sour cream.

serve with tortilla chips