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Banana Split Pie


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Rate this recipe 4.3/5 (25 Votes)


  • 2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
  • 2 cups cold milk
  • 1 ready-to-use graham cracker crumb crust (6 oz.)
  • 1 banana, sliced
  • 1 cup sliced fresh strawberries, divided
  • 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
  • 2 Tbsp. chocolate syrup
  • 1/4 cup chopped PLANTERS Pecans


Preparation time 15mins
Adapted from


Step 1

BEAT pudding mixes and milk in large bowl with whisk 2 min. Spread 1-1/2 cups onto bottom of crust; top with bananas and half the strawberries.

STIR half the COOL WHIP into remaining pudding; spread over fruit layer in crust. Cover with remaining COOL WHIP. Drizzle with chocolate syrup; top with remaining strawberries and nuts.

REFRIGERATE 3 hours or until firm.

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