Warm-N-Serv Lemon Pull-Aparts
By Rhodesbread
Citrus lovers will enjoy these rolls! Not only do they have a wonderful lemon flavor, they are now made even easier with Rhodes new Warm-N-Serv™ Buttery Dinner Rolls.
Rate this recipe
5/5
(1 Votes)
Ingredients
- citrus glaze:
- 1 pan Warm-N-Serv Buttery Dinner Rolls
- 1 tablespoon butter, melted
- 1/4 cup sugar
- 1 lemon rind, grated
- 1/2 tablespoon butter, melted
- 3/4 cup powdered sugar
- 2 tablespoons fresh lemon juice
Details
Servings 9
Preparation
Step 1
Remove rolls from pan and brush bottom and sides with butter. Place back in pan and brush top with butter. In a bowl, combine sugar and lemon rind and sprinkle over top of rolls. Bake at 350°F 15 minutes. Remove from pan and place on cooling rack. Combine glaze ingredients and drizzle over rolls while still warm.
You'll also love
-
Beer-Braised Sausages and...
5/5
(1 Votes)
-
Garlicky Black-Pepper Shrimp &...
3.8/5
(5 Votes)
-
Sauteed Pork Tenderloin Medallions...
4.5/5
(4 Votes)
-
Marsala Honey Pears with Gorgonzola
3.7/5
(3 Votes)
-
Orange Creamsicle Fudge
4.3/5
(48 Votes)
-
Chicken in Lemon Butter Caper Sauce
4.4/5
(25 Votes)
Review this recipe