Ham & Broccoli Bake
- 2-20 oz. pkg. frozen broccoli
- 1 large onion chopped (1 cup)
- 1/4 cup margarine
- 2 cans mushroom soup
- 2 cans cream of celery
- 2 soup cans of milk
- 2 cups shredded sharp american cheese
- 6 cups cubed ham
- 4 cups quick cooking rice
- 1 tbs. worchestershire
Cook broccoli according to package directions. Drain. Cook onion in butter until soft. Mix together both soups, milk and cheese. Add broccoli, onion, ham, uncooked rice and worchestershire. Mix well. Divide into two 2 1/2 quart casseroles.
Bake covered at 350 degrees until rice is done 45 to 50 mins.