Blueberry Tea Cakes

By ginasheppard

Ingredients

• Streusel Topping:
• 2 c flour
• 2 t baking powder
• 1/2 t salt
• 1/4 c butter
• 3/4 c sugar
• 1 egg unbeaten
• 1/2 c milk
• 2 c fresh blueberries
• 1 C. sugar
• 1/2 C. flour
• 1 t. cinnamon
• 1/2 C. butter
• 1 T. unseasoned bread crumbs

Preparation

Step 1

Cake- Sift together flour, baking powder, & salt; set aside. Blend butter & sugar. Add milk & egg & mix until creamy. Add dry ingredients. *Batter will be thick! Gently fold in blueberries. Spread in a greased & floured 13x9 in. pan.
Streusel Topping- mix sugar, flour, cinnamon & butter until crumb-like. Add breadcrumbs & mix. Sprinkle over cake & bake @ 375 degrees for 35 minutes until it tests done with a toothpick. Top with sifted powdered sugar just before serving if you want.