Banana Split Cake

By KennyB07

Ingredients

• 4 cups crushed graham crackers
• 3 sticks butter, room temp.
• 2 eggs
• 16-ounce box powdered sugar
• 20-ounce can crushed pineapple, drained
• 2 to 3 bananas, sliced
• 12-ounce container whipped topping
• 1/4 cup crushed nuts

Details

Servings 15

Preparation

Step 1

Preheat oven 350* For Crust...mix crushed graham crackers and 1 stick of butter. Line bottom and sides of a 13 x 9 in. pan with mixture. Bake crust for 5 to 8 minutes. Beat the eggs, 2 sticks butter, and the powdered sugar until fluffy. Spread mixture on cooled crust. Add layer of crushed pineapple and layer of sliced bananas. Cover with whipped topping and sprinkle with nuts or graham crackers. Refigate for at least 1 hour.