Crock Pot Potato Soup

Crock Pot Potato Soup

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    30 oz bag of frozen shredded hash browns (OreIda)

  • 3

    14 oz cans of chicken broth

  • 1

    can of cream of chicken soup

  • ½

    cup chopped onion

  • ¼

    tsp ground pepper

  • 1

    package cream cheese

Directions

Combine all but cream cheese in a crock pot. Cook on low heat 6 - 8 hours. About 1 hour before serving add cream cheese. Keep heating until cream cheese is melted. Serve with cheese, bacon, onions and sour cream.


Nutrition

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