Artichoke Bisque

Artichoke Bisque

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    clove garlic, chopped

  • 2

    medium onions, chopped

  • 2

    stalks celery, chopped

  • ¾

    cup green onions, chopped

  • 2

    cans chicken broth (10.5 oz. cans)

  • 2

    cans artichoke hearts (14 oz. cans)

  • ¼

    lb. butter

  • ¼

    cup flour

  • ¼

    tsp thyme

  • tsp pepper

  • 2

    bay leaves

  • ¼

    tsp salt

  • 1

    qt. half and half

Directions

Saute onions, celery and garlic in melted butter for 8 minutes. Stir in flour and cook over low heat. to the 2 cans chicken broth add water to make 4 1/2 cups liquid. Slowly add to flour and vegetable mixture. Drain artichoke liquid into mixture. Add bay leaves, thyme, salt and pepper. Bring to a boil, lower heat and simmer 45 minutes. Mash artichoke hearts with fork and add to soup. Simmer 10 minutes. Add half and half and heat thoroughly.


Nutrition

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