Mushroom and Spinach Mini Pizzas

Mushroom and Spinach Mini Pizzas
Mushroom and Spinach Mini Pizzas

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 4

    Aronld 100% Whole Wheat Sandwich Thins rolls, separated

  • 5

    sundried tomatoes packed in oil; 1tblsp plus 2 tsp. of the oil

  • 1

    cup fresh ricotta cheese

  • 8

    oz mushrooms, chopped

  • 1

    cup fresh baby spinach leaves

  • kosher salt

  • ground black pepper

Directions

Preheat oven to 350. Toast halves of rolls until light golden. In skillet, heat 1 tblsp of the oil from the tomatoes over medium heat. Add mushrooms and cook until soft and moisture is released, about 5-7 min. Season with salt and pepper, to taste. Meanwhile, pulse 5 tomatoes with 2 tsp of oil in food processor until smooth; add ricotta. Pulse. Spread approximately 2 tblsp of tomato and ricotta mixture on top of each toasted roll half. Top each pizza with baby spinach leaves and mushrooms. Place pizzas on baking sheet and bake for 3-5 min.

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