Seafood - Broiled scallops

Seafood - Broiled scallops
Seafood - Broiled scallops

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

Ingredients

  • 2

    green onions, sliced

  • 1

    garlic clove, minced

  • 2

    teaspoons olive oil

  • 12

    oz. sea scallops

  • 2

    teaspoons minced fresh parsley

  • 1

    teaspoon finely chopped basil

  • 1/4

    cup vermouth or chicken broth

  • 1/8

    teaspoon salt

  • 1/8

    teaspoon white pepper

  • 1/3

    dup soft bread crumbs

  • 2

    teaspoons butter

Directions

In a nonstick skillet, saute onions and garlic in oil until tender. Add the scallops; parsley and basil. Cook and stir over medium heat until scallolps are firm and opaque. Add the vermouth or broth, salt and pepper; cook, uncovered, over medium-low heat for 1 minutes. Divide mixture evenly between two ovenproof 1 1/2 cup dishes. Sprinkle with bread crumbs, dot with butter. Broil 4-6 inches from the heat until crumbs are golden.

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