Scalloped Chicken

By mortonheat

Ingredients

• 1/2 loaf white bread cubed
• 1 1/2 cup cracker crumbs, divided
• 3 cups chicken broth
• 3 eggs, lightly beaten
• 1 teaspoon salt
• 3/4 cup diced celery
• 2 tablespoons chopped onion
• 3 cups cubed cooked chicken
• 1 can (8 ounces) sliced mushrooms, drained
• 1 tablespoon butter

Preparation

Step 1

Preheat oven to 350 degrees. Combine bread crumbs and cracker crumbs. Stir in broth, eggs, salt, celery, onion, chicken and mushrooms. Spoon into greased 2 quart casserole dish. In a saucepan, melt butter and brown remaining cracker crumbs. Sprinkle over casserole. Bake for 1 hour.