Menu Enter a recipe name, ingredient, keyword...

CAULIFLOWER, ROASTED ITALIAN

By

Google Ads
Rate this recipe 4.6/5 (12 Votes)

Ingredients

  • 1 small head cauliflower, cut into medium-size florets (about 4 cups)
  • 1/2 cup grape tomatoes, halved
  • 3 tablespoons extra-virgin olive oil
  • 1 tablespoon drained capers
  • Kosher salt and freshly ground black pepper
  • 2 cloves garlic, thinly sliced
  • 1/4 lemon
  • 2 tablespoons chopped fresh parsley

Details

Preparation time 10mins
Cooking time 20mins
Adapted from FOODNETWORK.COM

Preparation

Step 1

Adjust an oven rack to the top position and preheat the oven to 475 degrees F. Toss together the cauliflower, tomatoes, olive oil, capers, 1/2 teaspoon salt, a few grinds of pepper and the garlic on a baking sheet. Roast until the cauliflower browns in some spots and is tender, tossing about halfway through, about 20 minutes. Toss with a squeeze of lemon and the parsley. Serve warm.

‚Äč

You'll also love

Review this recipe

Cauliflower Pasta with Pecorino, Grated Egg, and Pine Nuts Cheesy Broccoli Cauliflower Bake