Quick Cherry Desert

For one 13 by 9 inch cake, 16 generous servings, you will need:
Quick Cherry Desert
Quick Cherry Desert

PREP TIME

10

minutes

TOTAL TIME

55

minutes

SERVINGS

--

servings

PREP TIME

10

minutes

TOTAL TIME

55

minutes

SERVINGS

--

servings

Ingredients

  • 1

    cup(2sticks) butter or margarine

  • 1 1/2

    cups granulated sugar

  • 4

    eggs

  • 1

    tsp. almond extract

  • 2

    cups all-purpose flour

  • 2

    tsp. baking powder

  • 1

    can (21oz) cherry pie filling

  • Powered sugar to dust over top, optional.

Directions

In a large mixing bowl, cream together the butter and sugar. Add the eggs. Beat until light and fluffy. Add the almond extract. Stir in the flour and baking powder. Mix until smooth. Butter a 13x9 inch cake pan. Turn the mixture into the pan. Spoon the pie filling into the cake, in 16 spots, spacing 4 spoon-fuls evenly in each direction. Bake at 350 F for 45 to 50 minutes or until golden and cake tests done. Filling will sink into the cake while baking. Te serve, but into 16 pieces. Place bottom side up on serving plate. Dust with powdered sugar, if used. Spoon slightly sweetened whipped cream over each serving, if desired. This is great served warm!

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: