Beef - Ginger Alexander's Beef Brisket
By chlovett10
Rate this recipe
0/5
(0 Votes)
Ingredients
- 5 lb beef brisket
- Lipton Onion Soup or Lipton Mushroom Soup Mix
- Mix with 2 cups of water
Details
Preparation
Step 1
Put in metal baking pan; tent with foil.
Bake on 350 for 30 minutes per pound. Cool and slice.
You'll also love
-
Seafood - Shrimp Newburg (Recipe...
0/5
(0 Votes)
-
Southern-Style Corned Beef and...
0/5
(0 Votes)
-
Cream Cheese Sausage Balls
0/5
(0 Votes)
-
Rosemary-Pepper Beef Rib Roast...
0/5
(0 Votes)
-
New Mexican Beef Brisket
0/5
(0 Votes)
Review this recipe