Creole Cabbage

By Hollywood

Ingredients

• 5 strips of bacon, chopped fine
• 1 head of cabbage, sliced julienne
• 1 tablespoon fennel seed, toasted
• 1 tablespoon kosher salt
• 1 tablespoon black pepper
• 2 ounces vinegar
• 2 ounces white wine
• 2 ounces gin

Preparation

Step 1

Directions:

Place all ingredients into large stockpot. Bring to a boil and reduce to a simmer.
Cook 40 minutes per pound, or until meat is tender.