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Vegetables - Corn 'N' Broccoli Bake

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Ingredients

  • 1 can (16 oz) cream-style corn
  • 1 package (10 oz) frozen chopped broccoli, thawed
  • 1/2 cup crushed saltines, divided
  • 1 egg, beaten
  • 1 tablespoon dried minced onion
  • Dash of pepper
  • 2 tablespoons margarine, melted

Details

Servings 6

Preparation

Step 1

In a bowl, combine corn, broccoli, ¼ cup of saltines, egg, onion, and pepper. Place in a greased 1 ½ qt baking dish. Combine butter and remaining saltines; sprinkle on top. Cover and bake at 350 for 45 minutes.

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