Pour and freeze the Strawberry Margarita for two hours then insert the popsicle sticks in the middle. Freeze for another two hours or until the Strawberry Margarita Popsicles solidify. Garnish with a lime and serve. Small note, do not rim with salt until serving time as the salt will melt the pops. Alternatively, you can rim the Strawberry Margarita Pops with chunky crystal sugar for an aesethetic effect without worrying about the melting factor. To keep popsicles chilled as long as possible, place the serving tray in the freezer and then top the tray with a layer of crushed iced. The popsicles sticks are from one of my favorite baking shops Sweet Lulu. Great prices, awesome customer service and super fast shipping!