Oatmeal Pancakes with Sauteed Cinnamon Apples

Oatmeal Pancakes with Sauteed Cinnamon Apples
Oatmeal Pancakes with Sauteed Cinnamon Apples

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1/2

    cup old-fashioned rolled oats

  • 1/2

    cup whole wheat flour

  • 2

    tbsp wheat germ

  • 2

    tbsp light brown sugar

  • 2

    tsp baking powder

  • 1/4

    tsp ground cinnamon

  • 1/4

    tsp salt

  • 1

    large egg, lightly beaten

  • 1

    cup whole milk

  • Unsalted butter

  • Sauteed Cinnamon Apples:

  • (makes about 2 cups)

  • 2

    tbsp unsalted butter

  • 2

    tbsp brown sugar

  • 2

    medium apples, peeled, cored, and sliced

  • 1/4

    cup chopped walnuts

  • 1/4

    tsp cinnamon

Directions

For the pancakes: In a large bowl, whisk together the oats, flour, wheat germ, sugar, baking powder, cinnamon, and salt. Whisk in the egg and milk until just combined. Heat a large non-stick skillet or griddle over medium heat. Brush lightly with butter. When the skillet is hot, pour in 1/4 cup batter for each pancake, leaving room for the pancakes to spread. Cook until small bubbles appear on the surface and the bottoms are golden, about 2 minutes. Flip the pancakes and cook until golden, about 1 minute. Repeat with the remaining batter, adding butter to the pan as needed. Serve immediately, topped with the apples. For the apples: Melt the butter in a med. skillet over med. heat. Add the sugar and stir with a wooden spoon to dissolve. Add the apples, walnuts, and cinnamon and cook for 6 minutes, or until the apples are soft. Serve warm over pancakes or oatmeal.

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