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Banana Loaf

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Rate this recipe 4.3/5 (3 Votes)

Ingredients

  • 1 Cup Mashed Bananas
  • 1 Cup Sugar
  • 1/4 Cup vegetable oil
  • 1/2 Cup Sour cream
  • 2 eggs, beaten
  • 1 1/2 Cups Flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp salt

Details

Servings 1

Preparation

Step 1

Preheat oven to 325°F

In a large mixing bowl, combine first 5 ingredients thoroughly.

Mix in separate bowl, flour, baking powder, baking soda and salt.

Add to banana mixture and pour into greased 9 x 5 inch load pan.

Bake for 1 to 1 1/4 hours.

Cool in pan 5 minutes before taking out.

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