Sauce for Pork Roast

By Jahel

Ingredients

• 2 c sugar
• 1 c white vinegar
• 1 c water
• 2 t onion or green pepper
• 1 t salt
• 4 t corn starch
• 2 t water
• 2 t paprika

Preparation

Step 1

Combine and slightly warm sugar and vinegar. Add water, onion and salt. Combine separately and add corn starch and water. Add paprika. Stir until it thickens. Brown meat at 00 for 15 mins; add sauce and heat meat at 300 for 1 1/2-2 1/2 hours depending on size.