Tomato & Red Pepper Crostini Spread

By shauna

Ingredients

• 1/3 C. Oil-Packed Dried Tomatoes, drained
• 1 C. Roasted Red Sweet Peppers, drained
• 1/3 C. Ricotta Salata Cheese, crumbled
• 1/3 C. Walnuts
• 2 Garlic Cloves, quartered
• 2 Tbsp. Red Wine Vinegar
• 2 Tbsp. Fresh Italian Parsley
• 1/4 tsp. Cayenne Pepper
• Toasted Baguette Slices

Preparation

Step 1

Place sweet peppers, tomatoes, cheese, walnuts, garlic, vinegar, parsley & cayenne pepper in food processor. Process with several pulses till desired consistancy is reached. Spread on toasted baguette slices. Serve.