Beer Steamed Clams and Mussels

By irvingd

Ingredients

• 1 Tbsp butter
• 1 Tbsp olive oil
• 1 cup sliced shallots
• 5 sprigs thyme
• 2 garlic clover, thinly sliced
• 2 cans Pale Ale beer
• 1 lbs fresh clames in shells
• 2 lbs mussels in shells, scrubbed and debearded
• 6 lemon wedges

Preparation

Step 1

Ina large Dutch oven, heat butter and oil over medium heat
Add shallots, thyme and garlic, cook until shallots begin to soften, about 3 minutes
Add beer, and bring to a simmer.
Add clams and mussels return to a gentle simmer
Cover pot with a lid and reduce heat to medium low. Cook until shells open about 10 minutes. Discard open shells.
Serve with lemon wedges and a bowl for shells