APPLE-GLAZED PORK ROAST

By á-46587

•Calories - 194
•Carbohydrates - 4.8g
•Fat - 11.2g
•Protein - 17.5g
•Sodium - 66mg

Ingredients

• 2 pounds loin of pork
• 1/2 cup apple juice
• 1 tablespoon Worcestershire sauce
• 1 small apple, peeled cored and sliced

Preparation

Step 1

1.Trim all the visible fat from the roast. Place the meat

2.on a rack set into a roasting pan.

3.Mix together the apples, apple juice and Worcestershire sauce.

4.Pour the apple juice mixture over the meat. Cover.

5.Roast in a preheated 350 degree F. oven for about 70

6.minutes. Continue cooking and baste with pan juices for

7.about 30 minutes or until glazed and the meat thermometer

8.registers "well done for pork".