Cold Crab Dip
By Joycie
Rate this recipe
4.5/5
(4 Votes)
Ingredients
- 2 8 oz. Cream cheese packages
- 3 Tbsp Milk
- 2 green onions, finely chopped
- 2 Tbsp Horseradish
- 2 6 oz. cans crabmeat, drained and flaked
Details
Preparation
Step 1
In a medium bowl, blend cream cheese, milk, green onions, and horseradish. Gradually mix in crabmeat. Chill in the refrigerator until serving.
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