Apple Streusel Bars
- 1 1/4 cups graham cracker crumbs
- 1 1/4 cups flour
- 3/4 cup brown sugar
- 1 /4 sugar
- 1 teaspoon cinnamon
- 3/4 cup butter, melted
- 2 medium apples, cored and peeled
- 1/2 cup confectioners sugar
- 1 tablespoon milk
Preparation time 15mins
Cooking time 55mins
Preheat oven to 350 degrees.
Grease 13x9 baking pan. Combine graham cracker crumbs, flour, 1/2 cup brown sugar, cinnamon, sugar and melted butter in large bowl until well blended, reserve 1 cup.
Press remaining crumb mixture into bottom of prepared pan. Bake 8 minutes. Remove from oven; set aside.
Chop apples to yield 2 cups. Toss remaining 1/4 cup brown sugar with apples in medium bowl until dissolved; arrange apples over baked crust. Sprinkle the reserved 1 cup crumb mixture over filling.
Bake until apples are tender, about 30 to 35 minutes. Remove pan to wire rack, cool completely.
For glaze, combine confectioners sugar and milk in small bowl until well blended and smooth. Drizzle apple streusel with glaze.
Cut into bars.