Carmelized Onion Flatbread
By á-7790
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Ingredients
- 1 lg sweet onion, sliced
- 3 Tbsp olive oil, divided
- 1 lb. bakery pizza dough
- 1 1/4 tsp. Kosher salt
- 1 tsp. chopped fresh rosemary
Details
Servings 10
Preparation time 15mins
Cooking time 35mins
Preparation
Step 1
Preheat oven to 425. Saute onion in 1 Tbsp hot oil over medium-high heat 15 minutes or until golden brown. Press dough into 15x10 cookie sheet, pressing to about 1/4" thick. Press handle of wooden spoon into dough to make indentations at 1" intervals. Drizzle with remaining 2 Tbsp. oil, sprinkle with salt, rosemary, and onions. Bake at 425 on lowest rack 20 minutes, or until lightly browned.
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